As a self-proclaimed foodie, stepping into Q House felt like stumbling upon a hidden gem—and their menu is where the magic truly begins. Let’s talk flavors.
Kicking things off, the Boneless Spare Ribs are an instant showstopper. Tender, smoky, and glazed to perfection, each bite is a savory explosion. Craving a classic? The Bar B.Q Spare Ribs are a smoky-sweet dream with that finger-licking char that sets the tone for what’s to come.
Next, the soups. The Wonton and Egg Drop Mix Soup is comfort in a bowl—silky egg ribbons swirling around plump wontons in a broth that’s both soothing and flavorful. If you’re looking for something lighter, the Mixed Vegetable with Tofu Soup is refreshingly earthy, letting the natural flavors of the vegetables shine.
Now, let’s dive into the mains. The Mongolian Chicken brings heat and sweetness in the most addictive way, with tender strips of chicken coated in a rich, umami sauce. Prefer a nutty crunch? The Almond Chicken blends savory sauce with crisp textures that make each bite exciting.
For beef lovers, the Beef with Mixed Vegetables offers that perfect balance of hearty and fresh, while the Beef with Hunan Style turns up the spice with bold, complex flavors that dance on the palate.
The pork section doesn’t disappoint either. Pork with Snow Peas is a delicate harmony of juicy pork and crisp greens, while the Double Cook Pork delivers that irresistible wok-charred depth you only get from a properly executed stir-fry.
Q House’s menu isn’t just a list of dishes—it’s a flavorful journey worth savoring, one plate at a time.